Food and wine pairing
Photo de Alev Takil (CC0 1.0) Unsplash.com
ajoutée le 20/02/2025
https://unsplash.com/fr/photos/verre-a-vin-transparent-sur-table-en-bois-brun-1hkEig5s7gI
Saussignac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 5 to 10 years old.
This drink pairs well with 178 dishes:
Cheeses
Chiriboga blue
Germany. Allgäu.
Soft-ripened blue cheese made from raw cow's milk with a natural rind.
Ripening : at least 2 months.
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Desserts and Sweet Courses
Chocolate crêpe
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate crepe cake
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate crêpe topped with caramel
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate dacquoise
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate Fritters topped with caramel
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate meringue cake topped with caramel
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate mousse with caramel sauce
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate pastry
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Chocolate tart topped with caramel
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Coffee religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
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Cheeses
Crater Lake Blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk.
Ripening : 90 days.
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Desserts and Sweet Courses
Crema catalana
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Prefer a pairing with a wine aged 4 or 6 years old.
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Desserts and Sweet Courses
Crème caramel
Prefer a pairing with a wine aged 2 to 5 years old.
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