Food and wine pairing

Chestnut cream

Drinks and wines types

Mistelle(s), fortified wine(s) (3)

Beer(s) (1)

Rosé sparkling wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Pairing with a dominant Pinot meunier grape.

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Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beer(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a regional pairing.

>dish info