Meal and wine pairing

Photo by Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54225258825/

Saumur Mousseux Blanc Brut

Vins effervescents blancs

Serve at: 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink is paired well with 13 meals:?>

Meal families

Warm starters

Apple and Camembert cheese gratin

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Desserts

Baked Alaska

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Others

Caviar

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Shellfish and Seafood

Clams

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Shellfish and Seafood

Fines de claire oyster

Fines de claire : oysters matured for 4 -8 weeks in oyster ponds.

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Shellfish and Seafood

Flat oysters

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Main meals

Fondue normande

Fondue made with soft cheese without rind (Camembert, Livarot, Pont-l’Évêque…) with Calvados, cream or milk, and shallot.

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Cold starters

Goose foie gras mille-feuille

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Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

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Poultry

Mi-cuit goose foie gras

Served cold.

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Shellfish and Seafood

Oysters

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Shellfish and Seafood

Pacific oysters

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Cold starters

Smoked fish platter

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