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Food and wine pairing ideas

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Food and wine pairing

Fondue normande

Photo de Alper Çuğun (CC BY 2.0) ajoutée le 01/05/2023
https://www.flickr.com/photos/alper/16289010228/

Main courses

Fondue normande

Fondue made with soft cheese without rind (Camembert, Livarot, Pont-l’Évêque…) with Calvados, cream or milk, and shallot.

Synonyms

  • Normandy-style fondue

See also:

  • Fondue au fromage

This dish pairs well with 19 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info