Meal and wine pairing
Photo by L E Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-liqueur-rouge-5Z2CIk9_KLs
Rivesaltes Ambré Hors d’âge
Mistelles, vins de liqueurs et vins doux naturels
Serve at: 10-14°C ou 50-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
This drink is paired well with 9 meals:?>
Meal families
Desserts
Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
Cheeses
Extra aged Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : over 24 months.
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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