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Food and wine pairing

Pigeon pastilla

Photo de Giovanni Prestige (CC BY-SA 2.0) ajoutée le 06/11/2023
https://www.flickr.com/photos/prestige/6792690791

Main courses

Pigeon pastilla

Synonyms

  • Pigeon bastilla
  • Pigeon bisteeya
  • Pigeon b'stilla
  • Pigeon bstilla

See also:

  • Pastilla de pigeon à la truffe blanche
  • Pastilla de pigeon aux épices
  • Pastilla de pigeon aux raisins

This dish pairs well with 18 drinks :

Alsace Muscat

Alsace Muscat
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 1 year old.
>dish info

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with few residual sugar.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 1 year old.
>dish info