Meal and wine pairing

Photo by Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/8418826671/

Rauchbier Märzen

Bières

Serve at: 07-09°C ou 45-48 °F.

This drink is paired well with 12 meals:?>

Meal families

Cold starters

Bacon cake

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Eggs

Bacon omelette

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Salads

Lentil salad with diced bacon

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Sauces

Mole

Mexico.
Sauce made from peanuts, cocoa, chili pepper, sesame, tomato, and thickened with corn dough, bread, or fried and crumbled tortilla.

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Sauces

Mole chicken

Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).

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Sauces

Mole turkey

Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).

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Cooked meats

Smoked ham and potato rösti

Rösti : potato pancake.

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Others

Smoked meat

Canada. Quebec. Montreal.
A rye bread sandwich with sweet mustard and many thin slices of stacked smoked beef.

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Sea fish

Smoked shad

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Cheeses

Smokey blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.
Ripening : 90 days.

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Pork

Spare-ribs

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Cooked meats

Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

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