Food and wine pairing

Mole

Mexico.

Sauce made from peanuts, cocoa, chili pepper, sesame, tomato, and thickened with corn dough, bread, or fried and crumbled tortilla.

Beer(s)

Serve at 09-13°C or 48-55 °F.

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Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Beer(s)

Serve at 06-10°C or 43-50 °F.

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Beer(s)

Serve at 12-14°C or 54-57 °F.

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Beer(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info