Meal and wine pairing

Montlouis sur Loire Mousseux Brut

Serve at: 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Appetizers

France. Centre-Val de Loire. Cher. Indre. Berry.
Goat cheese log baked with butter and flour.
Served warm, not hot.

Others

Others

Hot sandwich on white bread with butter and cheese.

Mushrooms, Vegetables, Pasta and Rice

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Shellfish and Seafood

Sea fish

Stuffing with vegetables and shellfish.
Served cold.

Freshwater fish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.