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Food and wine pairing ideas

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Food and wine pairing

Stuffed salmon with vegetables

Photo de Michael Johnson (CC BY 2.0) ajoutée le 03/12/2024
https://www.flickr.com/photos/thebusybrain/2910954294/

Seafish

Stuffed salmon with vegetables

Stuffing with vegetables and shellfish.
Served cold.

This dish pairs well with 19 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with few residual sugar.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info