Meal and wine pairing

Photo by Tom Anderson (CC BY 2.0)
https://www.flickr.com/photos/twic/9541563898/

Dubbel

Bières

Serve at: 06-10°C ou 43-50 °F.

This drink is paired well with 151 meals:?>

Meal families

Cheeses

Ameribella

United States. Indiana.
Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.
Ripening : at least 2 months.

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Desserts

Apple upside-down cake

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Cheeses

Baked mozzarella

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

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Others

Barbecue

A meal, usually outdoors, where food is cooked on a grill or a spit.

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Sauces

Barbecue sauce

Barbecue sauce : tomato- and vinegar-based sauce with a smoky note and various ingredients such as garlic, oil, onion, honey, mustard, paprika, and chili.

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Pork

Barbecued pork

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Beef

Barbecued rib of beef

Rib steak : rib of beef with bone attached.

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Cheeses

Beaufort

France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.

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Warm starters

Beaufort cheese soufflé

Served hot.

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Poultry

Beer chicken

Oven-baked chicken with a cream and beer sauce.

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Cheeses

Big woods blue

United States. Minnesota.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 months.

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Desserts

Bitter chocolate sponge cake

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Pork

Black pudding with apples

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Cheeses

Blue Stilton

United Kingdom. Derbyshire, Leicestershire. Nottinghamshire.
Blue cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 9 weeks minimum.

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Cheeses