Food and wine pairing
Photo de fugzu (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/70253321@N00/6382382453/
This dish pairs well with 25 drinks :
Beer(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a developed wine.
>dish info
L’Étoile Chardonnay
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Mercurey blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Rully blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a developed wine.
>dish info
Vin de Savoie Chautagne rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light and fruity wine.
>dish info
Vin de Savoie Chignin rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light and fruity wine.
>dish info
Vin de Savoie Jongieux rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a light and fruity wine.
>dish info