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Food and wine pairing

Côtes d'Auvergne blanc

Photo de Dave McLear (CC BY 2.0) ajoutée le 01/03/2025
https://www.flickr.com/photos/dmclear/5216165130/

Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Côtes d'Auvergne white wine

This drink pairs well with 124 dishes:

Seafish

Smoked salmon marinade

Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with a wine under 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
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Pizza, Quiche, Tart, Pie

Smoked salmon quiche

Smoked salmon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a wine under 2 years old.
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Offal and tripe

Tripes à la mode de Caen

Tripes à la mode de Caen
France. Normandy.
Stew made with the four parts of a veal’s stomach (rumen, reticulum, omasum, and abomasum) and an ox foot.
Prefer a pairing with a wine under 2 years old.
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