Food and wine pairing

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
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Appetizers and Amuse-bouches

Smoked salmon toast

This dish pairs well with 56 drinks :

Drinks and wines types

Still white wine(s) (37)

Beer(s) (7)

Spirit(s) and liqueur(s) (3)

White sparkling wine(s) (3)

Mistelle(s), fortified wine(s) (2)

Sweet and Medium-sweet white wine(s) (2)

Cider(s) / Perry / Mead (1)

Non-alcoholic beverage(s) (1)

Akvavit

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..

>dish info

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine with mineral notes.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Alsace Klevener de Heiligenstein

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Amber Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 1 to 2 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Armagnac blanche Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Banyuls blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Béarn blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Blended malt scotch whisky

Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Once you open the bottle, consume it within 36 months.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Côtes de Bordeaux Saint-Macaire blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Earl Grey tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info