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Food and wine pairing

Smoked salmon toast with cottage cheese

Photo de Emily C (CC BY 2.0) ajoutée le 04/05/2022
https://www.flickr.com/photos/603to212/3149527358/

Appetizers and Amuse-bouches

Smoked salmon toast with cottage cheese

See also:

  • Toast au saumon fumé

This dish pairs well with 14 drinks :

Côtes d'Auvergne blanc

Côtes d'Auvergne blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Menetou-Salon blanc

Menetou-Salon blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Pouilly-sur-Loire

Pouilly-sur-Loire
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a wine under 3 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Reuilly blanc

Reuilly blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Rosé cider

Rosé cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Saint-Pourçain blanc

Saint-Pourçain blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine aged 1 to 5 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info