Food and wine pairing
Photo de Núria Farregut (CC BY 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/14549133@N03/4174142595
This dish pairs well with 21 drinks :
Alsace Riesling
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine with mineral notes.
>dish info
Bordeaux blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Côtes d'Auvergne blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes de Bordeaux Blaye blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Entre-Deux-Mers blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Graves blanc
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a young wine (1-3 years).
>dish info
Menetou-Salon blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Pouilly-Fumé
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-sur-Loire
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Quincy
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Reuilly blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Saint-Péray
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Saint-Pourçain blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Sancerre blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info


