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Food and wine pairing ideas

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Meal and wine pairing

Clairette du Languedoc Vin de liqueur - Mistelles, vins de liqueurs et vins doux naturels - Photo de Jim Champion - 101Pairing.com

Clairette du Languedoc Vin de liqueur

Serve at: 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

This drink is paired well with 12 meals:?>

Meal families

Appetizers

Antipasti

« before the meal »

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.

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Appetizers

Breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Desserts

Coffee merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

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Desserts

Coffee religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

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Ice cream and sorbets

Pear sorbet

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Desserts

Pineapple flambé

Slice of pineapple flambéed with rum

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Appetizers

Tapas

Canapés.

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