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Food and wine pairing ideas

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Meal and wine pairing

Berliner weisse - Bières - Photo de Matthew Bellemare - 101Pairing.com

Photo by Matthew Bellemare (CC BY-SA 2.0)
https://www.flickr.com/photos/bellemarematt/20607463665/

Berliner weisse

Bières

Serve at: 08-10°C ou 46-50 °F.

Low alcohol and sour beer.

This drink is paired well with 9 meals:?>

Meal families

Cheeses

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.
Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

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Others

BLT sandwich

Sandwich made with two slices of sandwich bread (often toasted), filled with slices of smoked or pan-fried bacon (usually three), lettuce leaves (often iceberg or romaine), and tomato slices (BLT : Bacon, Lettuce, Tomato), with mayonnaise.

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Cheeses

Carré frais

France. Bourgogne-Franche-Comté. Normandy. Seine-Maritime.
Fresh cheese made from pasteurized cow’s milk.

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Cheeses

Chavroux

Fresh cheese made from pasteurized goat’s milk.

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Cheeses

Claquebitou

France. Bourgogne-Franche-Comté.
Fresh cheese made from goat's milk.

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Desserts

Fontainebleau

Dessert made with fresh cow's milk cheese and whipped cream.

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Cheeses

Fresh goat cheese

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Appetizers

Fresh goat cheese balls with pistachio

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Cheeses

Rove des garrigues

France. Provence-Alpes-Côte d’Azur.
Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.
Ripening : 3 weeks.

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