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Food and wine pairing ideas

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Food and wine pairing

Fontainebleau

Dessert made with fresh cow's milk cheese and whipped cream.

This dish pairs well with 19 drinks :

Alsace Muscat

Alsace Muscat
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine with mineral notes.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a regional pairing.
>dish info

Eau

Eau
Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a regional pairing.
>dish info