Food and wine pairing

Photo de Jason Riedy (CC BY 2.0) ajoutée le 11/08/2024
https://www.flickr.com/photos/jason-riedy/2723280562/

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.

Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

This dish pairs well with 16 drinks :

Berliner weisse

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgogne Hautes Côtes de Beaune blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bourgogne Hautes Côtes de Nuits blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Hefeweizen

Beer(s)

Serve at 04-07°C or 39-45 °F.

Serve with the less mature cheeses.

>dish info

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Kristallweizen

Beer(s)

Serve at 04-07°C or 39-45 °F.

Serve with the less mature cheeses.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mercurey blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

Serve with the less mature cheeses.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

Serve with the less mature cheeses.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

Serve with the less mature cheeses.

>dish info