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Food and wine pairing

Arbois Vin jaune

Photo de R4vi (CC BY-SA 2.0) ajoutée le 23/02/2025
https://www.flickr.com/photos/r4vi/5818905583/

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Synonyms

  • Arbois yellow wine

This drink pairs well with 127 dishes:

Cheeses

Gubbeen Extra Mature

Gubbeen Extra Mature
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.
Once you open the bottle, can last it in the fridge for one month.
Serve with the most mature cheeses.
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Cheeses

Idiazábal ahumado

Idiazábal ahumado
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 60 days minimum.
Once you open the bottle, can last it in the fridge for one month.
Serve with the most mature cheeses.
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Mushrooms, Vegetables, Pasta and Rice

Lasagna with cream and morel mushrooms

Lasagna with cream and morel mushrooms
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Le Gruyère bio réserve

Le Gruyère bio réserve
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Pressed and cooked cheese made from raw cow’s milk with few or no holes and complying with the requirements of the « Bio Suisse » label.
Ripening : 10 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Le Gruyère réserve

Le Gruyère réserve
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Pressed and cooked cheese made from raw cow’s milk with few or no holes.
Ripening : 10 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Manchego curado

Manchego curado
Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 3 to 6 months.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Manchego viejo

Manchego viejo
Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 1 to 2 years.
Once you open the bottle, can last it in the fridge for one month.
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Seafish

Monkfish in americaine sauce

Monkfish in americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
Once you open the bottle, can last it in the fridge for one month.
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Mushrooms, Vegetables, Pasta and Rice

Morel cream sauce

Morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
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Mushrooms, Vegetables, Pasta and Rice

Morel mushroom fricassee

Morel mushroom fricassee
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Old Mimolette

Old Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 12 to 18 months.
Once you open the bottle, can last it in the fridge for one month.
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Main courses

Paella

Paella
Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.
Prefer a pairing with a wine less than 10 years old.
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