Food and wine pairing
Photo de Kate Ter Haar (CC BY 2.0)
ajoutée le 05/06/2023
https://www.flickr.com/photos/katerha/7002265662/
Morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Synonyms
- Creamy morel sauce
- Morel sauce
This dish pairs well with 13 drinks :
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Meursault blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a developed wine.
>dish info
