Meal and wine pairing
Photo by Jeanne Menjoulet (CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379091712/
Alsace Grand cru Muscat
Vins tranquilles blancs
Serve at: 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.
This drink is paired well with 11 meals:?>
Meal families
Desserts
Exotic fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
> view the mealDesserts
Exotic fruit vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
> view the mealCheeses
Medium-old Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.
Cheeses
Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Desserts
Pineapple and mango vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
> view the mealCheeses
Young Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 3 months.