Curaçao liqueur
Spirit(s) and liqueur(s)
Serve at 04-08°C or 39-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
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Wines and drinks we offer you:
Spirit(s) and liqueur(s)
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Bas Armagnac XXO
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Eau-de-vie de Mirabelle
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Bas Armagnac XO
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Eau-de-Vie de poire
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Patxaran
Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Armagnac XO
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Single pot still whiskey
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Amaretto
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old.
Rhum millésimé
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Marc de Champagne blanc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Eaux-de-vie de poiré de Normandie
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Straight bourbon
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Eau-de-Vie de quetsche
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Fine du Languedoc millésimée
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Calvados Domfrontais Hors d'âge
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Fine du Languedoc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Kirsch
Spirit(s) and liqueur(s)
Serve at 10-15°C or 50-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
Cognac Grande Champagne XXO
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Chestnut liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Cognac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Irish cream
Spirit(s) and liqueur(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Pear liqueur
Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.