Alsace Grand cru Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 20 years old and more.
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Wines and drinks we offer you:
Sweet and Medium-sweet white wine(s)
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Crémant du Jura rosé Doux
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux varois en Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Armagnac Ténarèze
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
L’Étoile Savagnin
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 15 years old.
Côtes de Toul Gris
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Anjou Mousseux rosé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Armagnac blanche Armagnac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Mâcon Chardonnay blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Quarts de Chaume
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Saint-Pourçain rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Maury Ambré rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Coteaux du Layon Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Stout
Beer(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Chorey-lès-Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Champagne blanc Extra-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Saumur rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pineau des Charentes rosé Très vieux
Mistelle(s), fortified wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Bourgogne Coulanges-la-Vineuse blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Saint-Romain blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Muscadet Côtes de Grandlieu
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Meursault Premier cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Champagne Blanc de blancs demi-sec
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Calvados Domfrontais
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.