Meal and wine pairing
Photo by Tim Reckmann (CC BY 4.0)
https://www.flickr.com/photos/foto_db/54909089190/
Anjou Mousseux rosé
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Prefer a pairing with a wine with residual sugar.
Desserts and Sweet Courses
Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
Prefer a pairing with a Extra-sec sparkling wine.
Prefer a pairing with a wine with residual sugar.