Meal and wine pairing
Photo by Becky Fantham (CC0 1.0)
https://unsplash.com/fr/photos/personne-versant-du-vin-sur-un-verre-HOwzKtC_A2g
Champagne Grand cru Blanc de blancs Brut millésimé
Serve at: 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with:
Meal families
Shellfish and Seafood
Crayfish with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine over 5 years old.
Cheeses
Extra aged Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : over 24 months.
Prefer a pairing with a developed wine.
Shellfish and Seafood
Lobster carpaccio with vanilla
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine over 5 years old.
Shellfish and Seafood
Lobster with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine over 5 years old.
Cheeses
Old Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 12 to 18 months.
Prefer a pairing with a developed wine.
Mushrooms, Vegetables, Pasta and Rice
Pasta with white truffle
Prefer a pairing with a wine over 15 years old.
Prefer a pairing with a full-bodied white wine.