Food and wine pairing
Photo de Pontus Årfelt (CC BY 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/67033783@N05/16643804083/
Crayfish with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms
- Crawfish with cream sauce
- Crawfish with creamy sauce
- Crayfish with creamy sauce
This dish pairs well with 20 drinks :
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Champagne Grand cru Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine over 10 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
