Meal and wine pairing
Photo by Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54997763365/
Perry
Serve at: 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Almond miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Almond tuiles
Small almond-based pastry, baked flat into the shape of a roof tile, typically used as a dessert garnish.
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Amandine tart
Tart with almond cream.
Amandine : cover with almonds.
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Apple dartois
Dartois : two strips of puff pastry surrounding a filling.
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Apple meringue tart with crème brûlée
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Apple upside-down cake
Once you open the bottle, consume it within 3 days.
Cheeses
Beenleigh Blue
United Kingdom. Devon.
Blue cheese made from pasteurized sheep's milk.
Once you open the bottle, consume it within 3 days.
Cheeses
Bent River
United States. Minnesota.
Soft-ripened cow's milk cheese with bloomy rind.
Ripening : 5 weeks.
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Berliner doughnut
Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.
Once you open the bottle, consume it within 3 days.
Cheeses
Big woods blue
United States. Minnesota.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 months.
Once you open the bottle, consume it within 3 days.
Cheeses
Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Blue cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 10 weeks.
Once you open the bottle, consume it within 3 days.
Cheeses
Bleu du Vercors-Sassenage
France. Auvergne-Rhône-Alpes. Drôme. Isère.
Soft blue cheese made from cow's milk.
Ripening : at least 3 weeks.
Once you open the bottle, consume it within 3 days.
Cheeses
Brillat-Savarin
France. Bourgogne-Franche-Comté. Côte d'Or. Saône-et-Loire. Grand Est. Aube. Île-de-France. Seine-et-Marne.
Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.
Ripening : minimum 5 days for small formats, 8 days for others.
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Brownie with caramel cream
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Brussels waffle
Rectangular waffle dusted with powdered sugar and served warm.
Can be topped with whipped cream, red berries, or chocolate spread.
Once you open the bottle, consume it within 3 days.
Once you open the bottle, consume it within 3 days.