Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Almond miror glaze cake

Photo de HealthAliciousNess (CC BY 2.0) ajoutée le 02/05/2023
https://www.flickr.com/photos/healthaliciousness/5605239684/

Desserts and Sweet Courses

Almond miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Synonyms

  • Almond miror glaze
  • Glazed almond tart

This dish pairs well with 12 drinks :

Cadillac

Cadillac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Poirineau

Poirineau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info