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Food and wine pairing ideas

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Food and wine pairing

Apple dartois

Photo de ironypoisoning (CC BY-SA 2.0) ajoutée le 14/10/2023
https://www.flickr.com/photos/ironypoisoning/14477134180/

Desserts and Sweet Courses

Apple dartois

Dartois : two strips of puff pastry surrounding a filling.

See also:

  • Feuilleté aux pommes caramélisées

This dish pairs well with 12 drinks :

Calvados

Calvados
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 6 months.
>dish info

Ice cider

Ice cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Poirineau

Poirineau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info