Meal and wine pairing
Photo by Sistak(CC BY-SA 2.0)
https://www.flickr.com/photos/94801434@N00/5134246283/
Chocolate and raspberry meringue tart
This dish pairs well with 7 drinks :
Drinks and wines types
Côte de Brouilly
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Maury Grenat
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Pineau des Charentes Rosé
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 years old and more.