Meal and wine pairing
Photo by Paul Keller(CC BY 2.0)
https://www.flickr.com/photos/paulk/4508297831/
Chicken tajine with lemon confit and olives
Tajine : stew of vegetables, fish or meat.
Synonyms:
- Chicken tagine with lemon confit and olives
This dish pairs well with 6 drinks :
Drinks and wines types
Coteaux de l’Aubance Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 07-09°C ou 45-48 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Montlouis sur Loire Liquoreux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old and more.
Quarts de Chaume
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Vouvray Doux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.