Meal and wine pairing
Photo by Scott Dexter(CC BY-SA 2.0)
https://www.flickr.com/photos/ampersandyslexia/22850391731/
Ravioles du Dauphiné in black truffle broth
Dauphiné raviole : filled pasta (cottage cheese and parsley).
Synonyms:
- Dauphiné ravioli in black truffle broth
- Raviole from the Dauphiné in black truffle broth
- Ravioli from Dauphiné in black truffle broth
This dish pairs well with 4 drinks :
Drinks and wines types
Grignan les Adhémar Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Saint-Joseph Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.