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Food and wine pairing ideas

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Meal and wine pairing

Strawberry pastilla

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.

This dish pairs well with 4 drinks :

Drinks and wines types

Alsace Muscat Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Cabernet d’Anjou

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Rosé d’Anjou

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Strawberry liqueur

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

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