Meal and wine pairing
Photo by Mariya Prokopyuk(CC BY 2.0)
https://www.flickr.com/photos/mariyaprokopyuk/13307753954/
Strawberry pastilla
Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Muscat Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreCabernet d’Anjou
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Rosé d’Anjou
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.



Pair with a wine of at least 2 years old.
Aging potential (estimation) : 15 to 30 years old and more.