Meal and wine pairing
Photo by liz west(CC BY 2.0)
https://www.flickr.com/photos/calliope/1260541819/
Peach mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms:
- Peach custard slice
- Peach Napoleon
- Peach vanilla slice
This dish pairs well with 3 drinks :
Drinks and wines types
Coteaux de l’Aubance Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 07-09°C ou 45-48 °F.
> see moreCôtes de Duras Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Rivesaltes Ambré
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.