Meal and wine pairing
Photo by Monica Kaneko(CC BY-SA 2.0)
https://www.flickr.com/photos/11155422@N00/14665180582/
Hazelnut croquant with coffee and chocolate mascarpone mousse
Synonyms:
- Hazelnut crisps with coffee and chocolate mascarpone mousse
- Crispy hazelnut cookies with coffee and chocolate mascarpone mousse
- Hazelnut biscotti with coffee and chocolate mascarpone mousse
This dish pairs well with 4 drinks :
Drinks and wines types
Banyuls Ambré blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
> see moreMaury Ambré
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Rasteau Ambré blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Rivesaltes Ambré
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.