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Food and wine pairing ideas

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Meal and wine pairing

L’Étoile Chardonnay

Serve at: 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 10 years old.

This drink is paired well with 6 meals:?>

Meal families

Poultry

Chicken fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Shellfish and Seafood

Oysters au gratin

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Main meals

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

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