Food and wine pairing
Photo de Sheri Wetherell (CC BY 2.0)
ajoutée le 30/10/2023
https://www.flickr.com/photos/sheriwetherell/3062217256/
Chicken fricassee
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
This dish pairs well with 24 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
White sparkling wine(s)
Sweet and Medium-sweet white wine(s)
Still rosé wine(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with tannins.
>dish info
