Meal and wine pairing

Côte de Nuits Villages Blanc

Serve at: 11-13°C ou 52-55 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

Freshwater fish

Freshwater fish

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Freshwater fish

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Freshwater fish

Main meals

Thin slices of raw fish or shellfish.

Shellfish and Seafood

Cold starters

Main meals

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Sea fish

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.