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Food and wine pairing ideas

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Meal and wine pairing

Grillled pike

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Auxey-Duresses

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Chevalier-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.

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Cheverny

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.

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Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Coteaux du Loir

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Cour-Cheverny

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.

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Menetou-Salon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

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Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Puligny-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Saint-Joseph

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Saint-Mont

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Sancerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Saumur

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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