Food and wine pairing

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Anjou-Coteaux de la Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Arbois blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

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Auxey-Duresses blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côte de Nuits Villages blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Coteaux du Loir sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Bordeaux Blaye blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info