Meal and wine pairing
Photo by Mark Fusco (CC BY-SA 2.0)
https://www.flickr.com/photos/1337wine/34050522000/
Champagne Rosé Brut Millésimé
Vins effervescents rosés
Serve at: 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
This drink is paired well with 7 meals:?>
Meal families
Desserts
Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
Desserts
Raspberry ganache
A blend of fresh cream, white chocolate, and raspberry coulis.
> view the mealCheeses
Rove des garrigues
France. Provence-Alpes-Côte d’Azur.
Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.
Ripening : 3 weeks.