Bergerac rouge
Servir a15-17°C o 59-63 °F.
Photo de Isabelle Hurbain-Palatin (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ipalatin/2921721874/
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.