Cheeses
Bleu de Gex
					France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.				
				
Photo by Martin Cathrae - (CC BY-SA 2.0)
					https://www.flickr.com/photos/suckamc/73053055/
				
Cheeses
					France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.				
				
Desserts
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
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Miror cake : mousse set on a sponge base topped with a glaze.
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Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
> view the mealCheeses
					United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 6 months.				
				
Cheeses
					United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 3 months.				
				
Desserts
Cake in shape of a sphere made of two meringues welded with chocolate buttercream and covered with chocolate chips.
> view the mealDesserts
					Biscuit base topped with marshmallow-like filling and then coated in a hard shell of pure chocolate.
Sometimes there's a fruit jelly between the marshmallow and the biscuit.