Some great ideas
Food and wine pairing
Poultry
Poultry quenelles
Shellfish and Seafood
Shellfish gratin
Freshwater fish
Steamed pike
Desserts and Sweet Courses
Cherry gratin with zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
Sheep and Goats
Roast baron of lamb with blueberry
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Mushrooms, Vegetables, Pasta and Rice
Fettucine with salmon
Pasta dish with cream , smoked salmon and lemon zest.
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.