Food and wine pairing

Spicy fondue

Fondue made with Gruyère, red and green bell peppers, and chili pepper.

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine with a good acidity.

>dish info