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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Freshwater fish

Fish quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Desserts and Sweet Courses

Scones

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Shellfish and Seafood

Prawns in garlic butter

Garlic butter : butter with garlic.

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Offal and tripe

Sautéed veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

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Sheep and Goats

Leg of lamb with sweet spices

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

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Desserts and Sweet Courses

Walnut dessert

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Eggs

Eggs in snow

Egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.