Food and wine pairing ideas

Food and wine pairing

Fish quenelles with Nantua sauce

Photo de Nobuyuki Hayashi (CC BY 2.0) ajoutée le 02/01/2024
https://www.flickr.com/photos/nobihaya/40927818722/

Freshwater fish

Fish quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

This dish pairs well with 8 drinks :

Bourgogne Aligoté

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Condrieu sec

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant du Jura blanc

Crémant du Jura blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Graves blanc

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pessac-Léognan blanc

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info