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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Desserts and Sweet Courses

Whippet cookie

Dry biscuit topped with dome-shaped marshmallow, all coated in chocolate.

Sometimes, you find a fruit jelly between the marshmallow and the biscuit.

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Seafish

Salmon in parchment with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Desserts and Sweet Courses

Caramel and chestnuts mousse

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Desserts and Sweet Courses

Blueberry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Main courses

Hake rougaille

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.

Served chilled with the Carry.

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Desserts and Sweet Courses

Apple, walnut and raisin crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.