Meal and wine pairing
Photo by Javier Lastras(CC BY 2.0)
https://www.flickr.com/photos/jlastras/3017513148/
Confit rabbit with rosemary
This dish pairs well with 2 drinks :
Drinks and wines types
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Coteaux d’Aix-en-Provence Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine over 4 years old.